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White Bean and Kale Green Minestrone
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Roasted Sweet Potato with Warm Feta Chickpeas
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Gado Gado Tofu with Crunchy Noodles
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Brown Rice Congee with Shiitake and Roasted Sesame Kale
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Spiced Kangaroo, Cauliflower and Kale Biryani
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Crispy Pork Thai Green Curry
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Ravioli with Creamy Cauliflower and Bacon Sauce
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Hoisin Pork and Veggie Stir-Fry with Rice
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3-Hour Slow-Cooked Indian Lamb Shanks with Pumpkin Dahl
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Spiced Lamb and Feta Pasta
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Spiced Barramundi, Pumpkin and Lemon Tagine
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Fast Creamy Salmon and Spinach Risoni
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Fish with Ginger and Spring Onion Sauce
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Baked Salmon with Crispy Potato Salad and Tartare
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