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3-Hour Slow-Cooked Indian Lamb Shanks with Pumpkin Dahl
3-Hour Slow-Cooked Indian Lamb Shanks with Pumpkin Dahl
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It's a curry, but it's not in any kind of hurry. These low and slow lamb shanks take their time to beautifully fall-apart under your fork. Cooked in the oven with a gently spiced pumpkin dahl, this dish plays the long game for the win. A cooling cucumber and mango raita supplies the freshness and curled-up pappadams bring the crunch
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