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Steak Donburi
Steak Donburi
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Steak night, reinvented. Charred, sticky-glazed porterhouse sits over fluffy rice with a fresh, easy-to-make sesame spinach salad — a seriously satisfying bowl that tastes like far more effort than it actually took. Want to take it one step further? Add an egg yolk on top of the steak. The heat from the freshly cooked meat gently cooks the yolk, creating the dreamiest, jammy finish to every bite.
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Care Instructions

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