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Spinach and Ricotta Ravioli with Zucchini, Lemon and Dill
Spinach and Ricotta Ravioli with Zucchini, Lemon and Dill
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We're leaning into Mediterranean vibes with this delicious spinach and ricotta ravioli. A quick and rustic zucchini pan sauce gets tangy with lemon and fragrant with dill before being tossed with pillowy pasta. Add a non-negotiable sprinkling of parmesan and a perky rocket and pear salad, and you're on your way to pasta greatness.
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Care Instructions

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