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Spicy Lemongrass Prawns with Vermicelli Noodles
Spicy Lemongrass Prawns with Vermicelli Noodles
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We're taking a literal leaf out of the Cantonese playbook and mixing it up with a delicious prawn filling for these sang choy bau. With lemongrass, a splash of fish sauce and vermicelli noodles, these lettuce cups are dialling up the classic with vibrant Southeast Asian flavour. We predict a new hit.
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Care Instructions

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