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Spiced Coconut Prawns with Egg Noodles and a Quick Pickled Bok Choy
Spiced Coconut Prawns with Egg Noodles and a Quick Pickled Bok Choy
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Juicy prawns in a creamy coconut spiked sauce with warming spice and finished with a satay-style nutty depth — think all the comfort of your favourite Thai takeaway, minus the wait. Perfect for a weeknight when you want something that tastes like it took way longer than it did.
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