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Soy and Garlic Chicken Ramen
Soy and Garlic Chicken Ramen
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Ramen has a long history of adaptation. While we know it as a Japanese dish, its origins are actually Chinese. In that spirit, we're continuing the evolvement of this soup, bringing it to weeknights with a delicious soy sauce broth that's boosted with mushroom, topped with pan-fried chicken and fresh greens and squeezed with lemon.
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