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Southwest Butter Salmon with Sweet Potato and Kale Hash
Southwest Butter Salmon with Sweet Potato and Kale Hash
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A smothering of Southwestern-style sees this tender salmon buttered up with cumin and coriander before being baked to weeknight perfection. A side of crisped-up kale and some roasted sweet potato gets you across the finish line for a deliciously well-rounded dish.
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Care Instructions

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