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Rosemary Lamb Meatballs with Braised Lentils and Parmesan Polenta
Rosemary Lamb Meatballs with Braised Lentils and Parmesan Polenta
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We're reaching for the rustic recipe playbook with this dish that has Italian farmhouse vibes. Rosemary-flecked meatballs get braised in saucy lentils tucked into a cheesy polenta for bowls of comforting flavour. New family favourite unlocked!
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