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Paper Bag-Steamed Fish with Miso Butter and Sweet Potato

Paper Bag-Steamed Fish with Miso Butter and Sweet Potato

$32.00 AUD
$32.00 AUD
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This effortless technique of cooking in a paper parcel gently steams fish for a delightfully tender result. A miso-enriched butter, earthy shiitake mushrooms and crispy sweet potato dial things up without taking over the delicate flavour of the fish. If you have someone to impress, you could call it 'en papillote', which is the French term for cooking in paper. So chic.

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