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Italian-Style Meatloaf with Parmesan Mash

Italian-Style Meatloaf with Parmesan Mash

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If meatloaf was Italian, it'd look something like this winter-appropriate dish. We've made a soft bed of cheesy mash for slices of zucchini-flecked mince to rest upon and blanketed it in a rich-red sauce for ultimate cosiness. A fresh and flirty side salad and an extra sprinkling of parmesan gets you over the finish line in style.

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