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Grilled Korma Prawns with Chilli and Ginger Slaw
Grilled Korma Prawns with Chilli and Ginger Slaw
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Cooked gently in a coconutty and aromatic korma curry sauce, these sweet Aussie prawns are jazzed up with the zing of lime and served with a delicious, ginger-hued slaw that's as fiery as you like it. A medley of tang, crunch and creaminess all in the one bowl, this dish packs a fresh flavour punch.
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