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Eggplant Parmigiana
Eggplant Parmigiana
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Enjoy a vegetarian Italian classic with 400 Gradi’s Eggplant Parmigiana. It goes wonderfully with a rocket and parmesan salad and garlic bread for mopping up the rich, tomato sauce.
Weight: 1.2kg
Number of serves: 4
How to prepare: Oven. Check packaging for heating instructions.
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