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Dijon Pork Steaks with Peach, Chive and Tomato Salad
Dijon Pork Steaks with Peach, Chive and Tomato Salad
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The fragrance of a fresh summer peach is near-perfection. What could possibly improve it? How about a nice pork chop? Sure, it seems a little out there, but trust the process, the sweetness of the peach and the richness of the pork are just made for each other. It's a porky-peachy union and it's on the table in 30 minutes.
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Dimensions
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Care Instructions

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