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Butter Chicken with Rice
Butter Chicken with Rice
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Aussie chicken is simmered in a silky tomato and cream sauce for this mildly spiced take on the Indian classic. Mix it through fluffed basmati rice and toss that takeaway menu in the recycling – you won’t be needing it.
Weight: 350g
Number of serves: 1
How to prepare: Microwave or Oven. Check packaging for heating instructions.
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