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Baked Za'atar Fish and Chips with Green Salsa

Baked Za'atar Fish and Chips with Green Salsa

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It's fish and chips, but skip the fryer and enjoy it on a plate without being pestered by seagulls. Our baked barra gets dressed in a sprinkling of tongue-tingling spice and topped with a lively olive salsa for perkiness. Served on the side are some crispy veggie chips and feeling of smug satisfaction.

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