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3-Hour Slow-Cooked Beef, Porcini and Tomato Ragu

3-Hour Slow-Cooked Beef, Porcini and Tomato Ragu

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This warming braise may take three hours to develop its richly layered and delicious flavours, yet it only requires 30 minutes of your effort to prep. Once that’s done, the rest of the cooking time is hands-free, so you can relax while the house fills with an irresistible aroma and the promise of good things to come.

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