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2-Hour Braised Spanish Chicken with Creamy Corn Polenta

2-Hour Braised Spanish Chicken with Creamy Corn Polenta

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Oh yeah, we're locking in for cosy times with this slow-cooked chicken. Looking not unlike the Spanish flag with a rich red sauce filled with capsicum and a creamy-yellow, corn-studded polenta, this deeply flavoured braise will collect you plenty of praise. Spoons at the ready – and perhaps a bottle of tempranillo, too?

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