2-Hour Braised Rosemary and Leek Chicken with Greens

With those sweet leeks, fragrant rosemary and succulent chicken, this dish is going to work it all out by itself once you pop it in the oven. You need only put in a bit of effort up top to make it happen, so don't rush the browning. Take your time to get the skin crisp and golden to release all those savoury flavours that will nudge this dish into the comfort zone.