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2-Hour Braised Chicken Cacciatore with Parmesan Polenta

2-Hour Braised Chicken Cacciatore with Parmesan Polenta

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Transform your kitchen into a Tuscan farmhouse while this slow-and-steady braise fills it with a transporting aroma. Rustic and saucy, this is the chicken of your Italian dreams which asks very little of you. A bit of chopping, browning and a whisk of polenta, but otherwise, just sit, sip wine and wait.

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