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2-Hour Braised Chicken Cacciatore with Parmesan Polenta

2-Hour Braised Chicken Cacciatore with Parmesan Polenta

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Transform your kitchen into a Tuscan farmhouse as this slow-and-steady braise fills it with a transporting aroma. Rustic and saucy, this is the chicken of your Italian dreams. And the best part is that it asks very little of you. A bit of chopping, browning, and a whisk of polenta, but otherwise, just sit and sip wine while you wait.

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